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Emily's Bakery
& Deli
Hastings, MN

651-437-3338
(Bakery)

651-437-2491 (Deli)

Welcome to our Website!
As you can see from the menu above, each page of our Web site is devoted to a single topic, such as breads, rolls, soups etc. We update the site often, so stop back and check us out frequently.

NOTE: As you browse through the site, you'll notice that most of the pages take awhile to download. That's because they contain lots of photos. So rather than just read about party trays or wedding cakes, you can see -- in living color! -- exactly how they look. So please be patient.

Thanks for visiting our site!
The Staff at Emily's
Our Bread Selections
  • Baguette
  • Berry Bread
  • Black Russian Rye
  • Buttercrust
  • Caraway Rye
  • Cardamon
  • Choreki
  • Cinnamon Raisin
  • Cinnamon
  • Cinnamon Raisin Struan
  • Country Levain
  • Cracked Wheat
  • English Muffin
  • Foccacia
  • French
  • Golden Sesame
  • Normandy Rye
  • Nut
  • Old Milwaukee Rye
  • One Hundred Percent
  • Potato
  • Pullman
  • Pumpernickel
  • Raisin
  • Seven Grain
  • Sourdough
  • Struan
  • Sunflower
  • Vienna
  • 1# White
  • 1½# White
  • 1½# Wheat
  • Wildrice Onion

Emily's staff of professional bakers takes great pride in the large selection of tasty, nutritious breads. All are made from scratch with the finest natural ingredients. We add no preservatives, so our breads are overflowing with that down-home flavor reminiscent of those hot, golden-brown loaves grandma pulled out of her oven years ago. Loaf sizes and shapes vary, so ask one of our knowledgeable sales people for help.

Don't forget to pick up your
Emily's Club Bread Card
Buy 10 loaves of bread and get the 11th loaf free! Ask for a card at your next visit.

 A Couple of Favorites

Struan Bread

A five-grain Scottish harvest bread, Struan is the perfect combination of five grains: wheat flour, brown rice, cornmeal, rolled oats and wheat bran. We use low-fat buttermilk rather than cooking oil or shortening, so it not only is very tasty, it's healthy as well. No wonder Struan has become so popular. It's available in either a cinnamon/raisin combination or plain. The cinnamon/raisin style is wonderful toasted!



Sourdough Bread

Emily's highly popular San Francisco-style Sourdough Bread is made from scratch with a grape starter. Try it toasted or with spinach dip. It's simply fantastic!