How to order
Welcome to our Website!
As you can see from the menu above, each page of our Web site is devoted to a single topic, such as breads, rolls, soups etc. We update the site often, so stop back and check us out frequently. We're always adding something new and delicious.
NOTE: As you browse through the site, you'll notice that most of the pages take awhile to download. That's because they contain lots of photos. So rather than just read about party trays or wedding cakes, you can see -- in living color! -- exactly how they look. So please be patient. The few extra seconds are worth the wait.
Thanks for visiting our site!
The Staff at Emily's
At Emily's, our dinner rolls are made from scratch daily in our in-store bakery by our staff of professional bakers. We use unbleached flour, which provides more nutrients and adds a little crispness to the texture. All our dinner rolls are available in white, wheat or pumpernickel.
A traditional dinner roll. A light dusting of flour adds texture and taste. Popular for ham & turkey sandwiches. Great for a holiday meal.
A buttery roll with just a touch of orange. Great for that holiday brunch.
Parker House Rolls
Old-fashioned, folded-over dinner roll. Can be used for a sandwich; also complements a pasta dish.
Layers of butter make this a flaky delight. This is an attractive, stand-up type roll shaped like a muffin.
These rolls are connected and almost look like a loaf of bread. They pull apart to form 10 individual pieces. A soft roll, they are great with a slice of leftover ham or turkey.
Tea Biscuit Rolls
A soft dinner roll lightly brushed with butter. Bakers favorite.
Silver Dollar buns
A smaller, round, sliced bun perfect for ham or turkey. Often used for open houses.
This roll is very similar to the Butterfluff Roll, but has the shape of a three-leaf clover.
Indispensable household stables. Need we say more?
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